Category Archives: Sauces

I recently gave a presentation in Los Angeles, sponsored by Culinary Historians of Southern California, titled “How Californians Turned America onto Chile Peppers.” For those of you who missed my talk, this is how they did it. By publishing — … Continue reading →

There are eight catsup recipes in Vintage California Cuisine. Three of them are tomato-based. The starring ingredients in the other five range from walnuts to grapes. I’m looking forward to trying them all, eventually. But during my most recent visit … Continue reading →