Buy the Book
Includes 300 recipes from 13 of the earliest California cookbooks; 152 pages; $5.95. To purchase from Amazon, click on cover.
Featuring 250 recipes from 15 landmark vegetarian cookbooks; 152-pages; $5.95. To buy from Amazon, click on cover.
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Monthly Archives: September 2013
19th Century Californians Learned to Love Chile Peppers
I recently gave a presentation in Los Angeles, sponsored by Culinary Historians of Southern California, titled “How Californians Turned America onto Chile Peppers.” For those of you who missed my talk, this is how they did it. By publishing — … Continue reading
Posted in Recipes, Sauces
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