Monthly Archives: May 2013

From S.F.’s Top Chef a Century Ago: a Strawberry Omelette

Posted on May 18, 2013 by Mark

Visitors to San Francisco in the early 1900s might have asked locals to name the mayor or governor, or how to get to Chinatown. “But they never ask who is the chef at Hotel St. Francis. They know,” to hear … Continue reading →

Posted in Main Courses, Recipes | 2 Comments