Buy the Book
Includes 300 recipes from 13 of the earliest California cookbooks; 152 pages; $5.95. To purchase from Amazon, click on cover.
Featuring 250 recipes from 15 landmark vegetarian cookbooks; 152-pages; $5.95. To buy from Amazon, click on cover.
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Monthly Archives: February 2013
How Peruvian Stuffed Peppers Made it into California Cuisine
For a vintage California dinner party at my home in Philadelphia the other night, I made a recipe from the 1903 Landmarks Club Cook Book called Peruvian Albondigas. The word means meatballs – in this case, meatballs of lamb, olives and hardboiled eggs stuffed into peppers. … Continue reading
Posted in Main Courses, Recipes
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How an 1883 Pudding Recipe Turned Me on to Baked Oatmeal
Who knew? You can bake oatmeal! Okay, lots of people know that, as a Google search for “baked oatmeal” reveals. But it somehow escaped me all those years when my daughters were growing up and I was making oatmeal the … Continue reading
An English Monkey on Bean and Nut Loaf
What the heck is “an English Monkey on Bean and Nut Loaf,” you ask. The answer is more convoluted, and debatable, than you may realize. But in short, the “English Monkey” part of this dish apparently dates back to someone … Continue reading
Posted in Main Courses, Recipes, Vegetarian
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